Recipe information
Ingredients for - Walleye Cakes
4. Skinless, boneless walleye fillets - 18 ounces
5. Baby carrots, finely chopped - 8
6. Zucchini, finely chopped - 1
How to cook deliciously - Walleye Cakes
1. Stage
Combine cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside.
2. Stage
Grind walleye fillets, or chop finely and place in a mixing bowl. Add carrots, zucchini, onions, garlic, eggs, dry mustard, lemon juice, and salt. Season with black pepper. Mix with your hands until evenly combined.
3. Stage
Form walleye mixture into 1/3-cup cakes, each about 3/4 inch thick, and press into cornflake mixture. Set walleye cakes on a baking sheet in a single layer; do not stack.
4. Stage
Melt butter in a large skillet over medium heat. Cook walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side.
