Ingredients for - Chocolate almond cake

1. Biscuit Chicken egg 4 PC.
2. Biscuit Cane sugar 100 gram
3. Biscuit Butter 100 gram
4. Biscuit Almond 70 gram
5. Biscuit Potato starch 50 gram
6. Biscuit Flour 50 gram
7. Biscuit Soda 1/3 Tsp
8. Biscuit Cocoa 3 tbsp
9. Cream Powdered sugar 120 gram
10. Cream Creamy 400 gram
11. Filling Cherry 300 gram

How to cook deliciously - Chocolate almond cake

1 . Stage

For the sponge cake, separate the whites from the yolks. Whites whip into a foam. Set aside.

1. Stage. Chocolate almond cake: For the sponge cake, separate the whites from the yolks. Whites whip into a foam. Set aside.

2 . Stage

Whip the yolks with the cane sugar.

1. Stage. Chocolate almond cake: Whip the yolks with the cane sugar.

3 . Stage

Add melted butter, ground and roasted almonds, starch, flour, baking soda and cocoa. Stir to mix.

1. Stage. Chocolate almond cake: Add melted butter, ground and roasted almonds, starch, flour, baking soda and cocoa. Stir to mix.

4 . Stage

Stir in the whipped egg whites. Pour the ready dough into a greased mold (20 cm shape). Bake at 180 C for about 40-50 minutes.

1. Stage. Chocolate almond cake: Stir in the whipped egg whites. Pour the ready dough into a greased mold (20 cm shape). Bake at 180 C for about 40-50 minutes.

5 . Stage

Let the biscuit cool and cut it into 2-3 layers. Defrost the cherries for the filling and soak the cakes in their juice.

1. Stage. Chocolate almond cake: Let the biscuit cool and cut it into 2-3 layers. Defrost the cherries for the filling and soak the cakes in their juice.

6 . Stage

For the cream, whip the cream with powdered sugar.

1. Stage. Chocolate almond cake: For the cream, whip the cream with powdered sugar.

7 . Stage

Cream the soaked cakes and spread the cherries on the cream. Put the assembled cake in the cold to stiffen a little. Then decorate to your liking.

1. Stage. Chocolate almond cake: Cream the soaked cakes and spread the cherries on the cream. Put the assembled cake in the cold to stiffen a little. Then decorate to your liking.