Ingredients for - Chocolate almond cake
How to cook deliciously - Chocolate almond cake
1 . Stage
For the sponge cake, separate the whites from the yolks. Whites whip into a foam. Set aside.
2 . Stage
Whip the yolks with the cane sugar.
3 . Stage
Add melted butter, ground and roasted almonds, starch, flour, baking soda and cocoa. Stir to mix.
4 . Stage
Stir in the whipped egg whites. Pour the ready dough into a greased mold (20 cm shape). Bake at 180 C for about 40-50 minutes.
5 . Stage
Let the biscuit cool and cut it into 2-3 layers. Defrost the cherries for the filling and soak the cakes in their juice.
6 . Stage
For the cream, whip the cream with powdered sugar.
7 . Stage
Cream the soaked cakes and spread the cherries on the cream. Put the assembled cake in the cold to stiffen a little. Then decorate to your liking.