Ingredients for - Ice Slide Salad
How to cook deliciously - Ice Slide Salad
1. Stage
First you need to prepare an ice slide. Quick gelatin pour 100 ml of water and leave to swell for 5-10 minutes.
2. Stage
Warm the swollen gelatin in a water bath or in the microwave oven and dissolve in the broth.
3. Stage
We take a wide dish or a tray, cover it with clingfilm and pour the broth, I strained it through a strainer. To make it look more impressive, I decorated it with sprigs of dill. Take it out in the cold to freeze.
4. Stage
Pour boiling water over prunes, drain after a few minutes and cut into small cubes.
5. Stage
In a small amount of sunflower oil fry chopped onion until transparent, then add finely chopped mushrooms. Salt and pepper to taste and fry for about 10 minutes.
6. Stage
Cut the walnuts into medium sized pieces and toast in a dry pan.
7. Stage
Cut smoked chicken fillet, hard cheese and eggs into small cubes.
8. Stage
Lay the salad in layers on a plate, giving a semicircular shape and smeared with mayonnaise and garlic: mushrooms with onion
9. Stage
The lesser half of the nuts, I did not smear the mayonnaise.
10. Stage
Eggs
11. Stage
Smoked chicken.
12. Stage
Prunes, nuts. Smear mayonnaise.
13. Stage
Cheese, smear mayonnaise well on top. Take to the refrigerator to soak for a few hours.
14. Stage
Cut the frozen broth into arbitrary slices and place it on top of the salad in a pile. You can serve it right away, or you can prepare it a few hours in advance and then serve it.
15. Stage
The salad is very tasty and original. If you have a tasty broth, the bay is very tender and unparalleled in harmony with the salad. Bon appetit!