Name: Fantastic Pumpkin Bars
Prep time: 35 min
Cook time: 35 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Eggs - 4; White sugar - 1 ⅔ cups; Canola oil - 1 cup; Pumpkin Puree - 1 (15 ounce) can; Shredded carrots - 2 cups; Crushed pineapple - 1 cup; Cream cheese, room temperature - 1 (8 ounce) package; Butter, softened - 6 tablespoons; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 ½ cups

Ingredients for - Fantastic Pumpkin Bars

1. All-purpose flour 2 cups

2. Salt 1 teaspoon

3. Baking soda 1 teaspoon

4. Baking powder 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Pumpkin pie spice 1 teaspoon

7. Eggs 4

8. White sugar 1 ⅔ cups

9. Canola oil 1 cup

10. Pumpkin Puree 1 (15 ounce) can

11. Shredded carrots 2 cups

12. Crushed pineapple 1 cup

13. Cream cheese, room temperature 1 (8 ounce) package

14. Butter, softened 6 tablespoons

15. Vanilla extract 1 teaspoon

16. Confectioners' sugar 2 ½ cups

How to cook deliciously - Fantastic Pumpkin Bars

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.

2 . Stage

Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.

4 . Stage

While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.