Name: Baked Fruit Dumplings
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Brown sugar - 2 tablespoons; Butter, chilled and diced - ½ cup; Milk - ¾ cup; Apples, peeled and cored - 6; Blueberries - 1 cup; Maple syrup - ¼ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Dried orange peel - 1 teaspoon

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Baked Fruit Dumplings

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Salt - ½ teaspoon

4. Brown sugar - 2 tablespoons

5. Butter, chilled and diced - ½ cup

6. Milk - ¾ cup

7. Apples, peeled and cored - 6

8. Blueberries - 1 cup

9. Maple syrup - ¼ cup

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - ½ teaspoon

12. Dried orange peel - 1 teaspoon

How to cook deliciously - Baked Fruit Dumplings

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.

2. Stage

In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.

3. Stage

Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.

4. Stage

Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.

5. Stage

Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.