Name: Triple Berry Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Fresh blackberries - 1 ½ cups; Fresh raspberries - 1 ½ cups; Fresh blueberries - 1 ½ cups; White sugar - ¼ cup; All-purpose flour - 2 cups; Rolled oats - 2 cups; Packed brown sugar - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Cold butter, cubed - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Berry Crisp

1. Fresh blackberries - 1 ½ cups

2. Fresh raspberries - 1 ½ cups

3. Fresh blueberries - 1 ½ cups

4. White sugar - ¼ cup

5. All-purpose flour - 2 cups

6. Rolled oats - 2 cups

7. Packed brown sugar - 1 ½ cups

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Cold butter, cubed - 1 ½ cups

How to cook deliciously - Triple Berry Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

3. Stage

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs. Press 1/2 of the crumble into the bottom of a 9x13-inch pan. Cover with berry mixture. Sprinkle remaining crumble over berries.

4. Stage

Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes. sweetserenade