Name: Triple Berry Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Fresh blackberries - 1 ½ cups; Fresh raspberries - 1 ½ cups; Fresh blueberries - 1 ½ cups; White sugar - ¼ cup; All-purpose flour - 2 cups; Rolled oats - 2 cups; Packed brown sugar - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Cold butter, cubed - 1 ½ cups

Ingredients for - Triple Berry Crisp

1. Fresh blackberries 1 ½ cups

2. Fresh raspberries 1 ½ cups

3. Fresh blueberries 1 ½ cups

4. White sugar ¼ cup

5. All-purpose flour 2 cups

6. Rolled oats 2 cups

7. Packed brown sugar 1 ½ cups

8. Ground cinnamon 1 teaspoon

9. Ground nutmeg ½ teaspoon

10. Cold butter, cubed 1 ½ cups

How to cook deliciously - Triple Berry Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

3 . Stage

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs. Press 1/2 of the crumble into the bottom of a 9x13-inch pan. Cover with berry mixture. Sprinkle remaining crumble over berries.

4 . Stage

Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes. sweetserenade