Name: Thai Grilled Chicken with Sweet Chile Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut milk - ½ cup; Fish sauce - 2 tablespoons; Minced garlic - 2 tablespoons; Chopped cilantro - 2 tablespoons; Ground turmeric - 1 teaspoon; Curry powder - 1 teaspoon; White pepper - ½ teaspoon; Chicken, cut into pieces - ½ (3 pound); Rice vinegar - 6 tablespoons; Water - 4 tablespoons; White sugar - 4 tablespoons; Minced garlic - 1 teaspoon; Minced bird's eye chile - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Thai Grilled Chicken with Sweet Chile Dipping Sauce

1. Coconut milk ½ cup

2. Fish sauce 2 tablespoons

3. Minced garlic 2 tablespoons

4. Chopped cilantro 2 tablespoons

5. Ground turmeric 1 teaspoon

6. Curry powder 1 teaspoon

7. White pepper ½ teaspoon

8. Chicken, cut into pieces ½ (3 pound)

9. Rice vinegar 6 tablespoons

10. Water 4 tablespoons

11. White sugar 4 tablespoons

12. Minced garlic 1 teaspoon

13. Minced bird's eye chile ½ teaspoon

14. Salt ¼ teaspoon

How to cook deliciously - Thai Grilled Chicken with Sweet Chile Dipping Sauce

1 . Stage

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.

2 . Stage

Preheat grill for high heat.

3 . Stage

In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.

4 . Stage

Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.