Name: Hearty Buckwheat Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Buckwheat flour - 1 cup; Whole wheat pastry flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - 2 cups; Butter, melted - ¼ cup; Eggs, separated, divided - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Buckwheat Pancakes

1. Buckwheat flour - 1 cup

2. Whole wheat pastry flour - 1 cup

3. White sugar - 2 tablespoons

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Buttermilk - 2 cups

8. Butter, melted - ¼ cup

9. Eggs, separated, divided - 2 large

How to cook deliciously - Hearty Buckwheat Pancakes

1. Stage

Combine buckwheat flour, pastry flour, sugar, baking powder, baking soda, and salt in a bowl; mix well.

2. Stage

Beat buttermilk, melted butter, and egg yolks together in a separate bowl. Stir in dry ingredients until combined.

3. Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into the batter, until just blended.

4. Stage

Heat a lightly greased griddle or frying pan over medium heat. Working in batches, pour or ladle 1/4 cup batter onto the heated surface for each pancake. Cook until golden brown, 3 to 5 minutes per side.