Ingredients for - Hearty Buckwheat Pancakes
How to cook deliciously - Hearty Buckwheat Pancakes
1 . Stage
Combine buckwheat flour, pastry flour, sugar, baking powder, baking soda, and salt in a bowl; mix well.
2 . Stage
Beat buttermilk, melted butter, and egg yolks together in a separate bowl. Stir in dry ingredients until combined.
3 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into the batter, until just blended.
4 . Stage
Heat a lightly greased griddle or frying pan over medium heat. Working in batches, pour or ladle 1/4 cup batter onto the heated surface for each pancake. Cook until golden brown, 3 to 5 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
12
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