Ingredients for - Braised pork with cabbage and apple
How to cook deliciously - Braised pork with cabbage and apple
1 . Stage
Cut the meat into small pieces, salt and pepper a little. Fry until golden brown on fat.
2 . Stage
Cut the onions in half rings and add to the meat, cook for several minutes.
3 . Stage
Chop the cabbage, grind with salt and simmer for 15 minutes on low heat.
4 . Stage
Peel the apples from the skin and chop finely.
5 . Stage
Put meat, cabbage and apples in a roasting pan, season to taste, add some water and simmer in the oven for 30 minutes at 200 degrees.
Recipe information
Cooking:
1 hour
Servings per container:
6
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