Cinnamon buns
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon buns

Dough
1. Flour 300 gram
2. Kefir 150 Ml
3. Butter 30 gram
4. Chicken egg 1 PC.
5. Sugar 2 tbsp
6. Dry yeast 1 Tsp
7. Salt taste
Additionally
1. Cinnamon 2 Tsp
2. Ginger root taste
3. Cardamom taste
4. Sugar 2 tbsp
5. Egg yolk 1 PC.
6. Milk 1 tbsp

How to cook deliciously - Cinnamon buns

1. Stage

Knead the dough. In a bread machine or combine, you can also by hand. Leave to ferment, covered with foil, in a warm place. Mix the cinnamon, sugar for the filling, cardamom and ginger.

1. Stage. Cinnamon buns: Knead the dough. In a bread machine or combine, you can also by hand. Leave to ferment, covered with foil, in a warm place. Mix the cinnamon, sugar for the filling, cardamom and ginger.

2. Stage

Knead the fermented dough, divide it into two parts. Roll out each one into a circle, 24-25 cm. Spread half of the circle with the spice mixture, 1 tbsp.

1. Stage. Cinnamon buns: Knead the fermented dough, divide it into two parts. Roll out each one into a circle, 24-25 cm. Spread half of the circle with the spice mixture, 1 tbsp.

3. Stage

Cover with the second half and cut into 4 sectors. Do the same with the other half of the dough.

1. Stage. Cinnamon buns: Cover with the second half and cut into 4 sectors. Do the same with the other half of the dough.

4. Stage

Make notches with scissors, imitating the paws of the trees. Use a chopstick to press in the middle. Leave to prove, 20 minutes in a warm place, covered with plastic wrap.

1. Stage. Cinnamon buns: Make notches with scissors, imitating the paws of the trees. Use a chopstick to press in the middle. Leave to prove, 20 minutes in a warm place, covered with plastic wrap.

5. Stage

Before baking, brush with a mixture of egg yolk and milk, sprinkle the "trunk" with the spice mixture. Place in the preheated oven.

1. Stage. Cinnamon buns: Before baking, brush with a mixture of egg yolk and milk, sprinkle the

6. Stage

Bake for 25 minutes at 180-190 degrees, until nicely browned. When ready, place on a rack and cool slightly.

1. Stage. Cinnamon buns: Bake for 25 minutes at 180-190 degrees, until nicely browned. When ready, place on a rack and cool slightly.