Name: Jumbo Banana Cookies
Yield: 18
Ingredients: Shortening - ½ cup; Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 2; Mashed bananas - 1 cup; Evaporated milk - ½ cup; Vanilla extract - 1 teaspoon; Distilled white vinegar - 1 teaspoon; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar - 2 ½ cups; Butter, softened - 2 tablespoons; Evaporated milk - ¼ cup; Vanilla extract - ¼ teaspoon

Ingredients for - Jumbo Banana Cookies

1. Shortening ½ cup

2. Butter, softened ½ cup

3. White sugar 1 cup

4. Eggs 2

5. Mashed bananas 1 cup

6. Evaporated milk ½ cup

7. Vanilla extract 1 teaspoon

8. Distilled white vinegar 1 teaspoon

9. All-purpose flour 3 cups

10. Baking soda 1 ½ teaspoons

11. Salt ½ teaspoon

12. Chopped walnuts 1 cup

13. Confectioners' sugar 2 ½ cups

14. Butter, softened 2 tablespoons

15. Evaporated milk ¼ cup

16. Vanilla extract ¼ teaspoon

How to cook deliciously - Jumbo Banana Cookies

1 . Stage

Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.

2 . Stage

In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.

3 . Stage

Chill one hour in refrigerator.

4 . Stage

Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.

5 . Stage

To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.