Name: Jumbo Banana Cookies
Yield: 18
Ingredients: Shortening - ½ cup; Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 2; Mashed bananas - 1 cup; Evaporated milk - ½ cup; Vanilla extract - 1 teaspoon; Distilled white vinegar - 1 teaspoon; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar - 2 ½ cups; Butter, softened - 2 tablespoons; Evaporated milk - ¼ cup; Vanilla extract - ¼ teaspoon

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Ingredients for - Jumbo Banana Cookies

1. Shortening - ½ cup

2. Butter, softened - ½ cup

3. White sugar - 1 cup

4. Eggs - 2

5. Mashed bananas - 1 cup

6. Evaporated milk - ½ cup

7. Vanilla extract - 1 teaspoon

8. Distilled white vinegar - 1 teaspoon

9. All-purpose flour - 3 cups

10. Baking soda - 1 ½ teaspoons

11. Salt - ½ teaspoon

12. Chopped walnuts - 1 cup

13. Confectioners' sugar - 2 ½ cups

14. Butter, softened - 2 tablespoons

15. Evaporated milk - ¼ cup

16. Vanilla extract - ¼ teaspoon

How to cook deliciously - Jumbo Banana Cookies

1. Stage

Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.

2. Stage

In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.

3. Stage

Chill one hour in refrigerator.

4. Stage

Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.

5. Stage

To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.