Name: Sticky Orange Chicken with Nectarines
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Orange juice - ½ cup; Light soy sauce - ¼ cup; Buckwheat honey - 2 tablespoons; Hot sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Chopped fresh ginger - 2 teaspoons; Chopped fresh garlic - 2 teaspoons; All-purpose flour - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Italian seasoning - 1 pinch; Skinless, boneless chicken breast halves - 4; Extra-virgin olive oil, or as needed - 1 tablespoon; Nectarines, sliced - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Orange Chicken with Nectarines

1. Orange juice - ½ cup

2. Light soy sauce - ¼ cup

3. Buckwheat honey - 2 tablespoons

4. Hot sauce - 2 tablespoons

5. Brown sugar - 2 tablespoons

6. Chopped fresh ginger - 2 teaspoons

7. Chopped fresh garlic - 2 teaspoons

8. All-purpose flour - 3 tablespoons

9. Salt and ground black pepper to taste - 3 tablespoons

10. Italian seasoning - 1 pinch

11. Skinless, boneless chicken breast halves - 4

12. Extra-virgin olive oil, or as needed - 1 tablespoon

13. Nectarines, sliced - 2

How to cook deliciously - Sticky Orange Chicken with Nectarines

1. Stage

Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.

2. Stage

Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.

3. Stage

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.

4. Stage

Plate the chicken and top with nectarine slices.