Name: Grandma's Portuguese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dried pinto beans - 1 pound; Ham hocks - 2; Onion, diced - 1 large; Water to cover - 1 large; Linguica sausage (such as Silva®), sliced - 7 ounces; Cabbage - quartered, cored, and thinly sliced - 1 small head; Potato, cubed - 1 large; Tomato sauce - 1 (8 ounce) can; Salt and ground black pepper to taste - 1 (8 ounce) can

Ingredients for - Grandma's Portuguese Soup

1. Dried pinto beans 1 pound

2. Ham hocks 2

3. Onion, diced 1 large

4. Water to cover 1 large

5. Linguica sausage (such as Silva®), sliced 7 ounces

6. Cabbage - quartered, cored, and thinly sliced 1 small head

7. Potato, cubed 1 large

8. Tomato sauce 1 (8 ounce) can

9. Salt and ground black pepper to taste 1 (8 ounce) can

How to cook deliciously - Grandma's Portuguese Soup

1 . Stage

Place beans in a large pot and cover with water. Soak 8 hours to overnight.

2 . Stage

Drain and rinse beans and return them to the pot. Add ham hocks and onion. Add enough water to cover ham hocks. Bring to a boil, reduce heat to a simmer, and cook until beans are tender, 1 to 2 hours.

3 . Stage

Remove ham hocks from soup and separate the meat from the bones. Return meat to the pot and discard bones. Add sausage, cabbage, potato, and tomato sauce to the pot. Bring to a simmer and cook until cabbage is softened, 30 to 45 minutes. Season with salt and pepper.