Turkey Tetrazzini II
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey Tetrazzini II

1. Uncooked spaghetti - 1 (16 ounce) package
2. Butter - ½ cup
3. All-purpose flour - ½ cup
4. Chicken broth - 3 cups
5. Milk - 2 cups
6. Grated Parmesan cheese - 1 ⅔ cups
7. Chopped cooked turkey - 4 cups

How to cook deliciously - Turkey Tetrazzini II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

3. Stage

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

4. Stage

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.