Name: Austin's Shrimp Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Angel hair pasta - 1 (16 ounce) package; Olive oil, or to taste - 1 tablespoon; Green bell pepper, diced - 1; Onion, diced - 1 small; Frozen medium shrimp, thawed - 1 ½ pounds; Cooked ham, diced - 8 ounces; Spicy seasoned salt (such as Lawry's®) - 1 teaspoon; Garlic salt - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Heavy whipping cream - 1 quart; Milk - ¼ cup; Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Austin's Shrimp Alfredo

1. Angel hair pasta - 1 (16 ounce) package

2. Olive oil, or to taste - 1 tablespoon

3. Green bell pepper, diced - 1

4. Onion, diced - 1 small

5. Frozen medium shrimp, thawed - 1 ½ pounds

6. Cooked ham, diced - 8 ounces

7. Spicy seasoned salt (such as Lawry's®) - 1 teaspoon

8. Garlic salt - ½ teaspoon

9. Salt and ground black pepper to taste - ½ teaspoon

10. Heavy whipping cream - 1 quart

11. Milk - ¼ cup

12. Parmesan cheese - ½ cup

How to cook deliciously - Austin's Shrimp Alfredo

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. Stage

Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.

3. Stage

Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.