Austin's Shrimp Alfredo
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Austin's Shrimp Alfredo

1. Angel hair pasta - 1 (16 ounce) package
2. Olive oil, or to taste - 1 tablespoon
3. Green bell pepper, diced - 1
4. Onion, diced - 1 small
5. Frozen medium shrimp, thawed - 1 ½ pounds
6. Cooked ham, diced - 8 ounces
7. Spicy seasoned salt (such as Lawry's®) - 1 teaspoon
8. Garlic salt - ½ teaspoon
9. Salt and ground black pepper to taste - ½ teaspoon
10. Heavy whipping cream - 1 quart
11. Milk - ¼ cup
12. Parmesan cheese - ½ cup

How to cook deliciously - Austin's Shrimp Alfredo

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. Stage

Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.

3. Stage

Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.