Ingredients for - The Best Horchata
6.
Ice cubes, for serving 1 cup
How to cook deliciously - The Best Horchata
1 . Stage
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
2 . Stage
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Recipe information
Cooking:
15 min.
Servings per container:
8
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