Name: Purple Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shredded red cabbage - 2 ½ cups; Mandarin oranges, drained - 1 (10 ounce) can; Green onion, chopped - 1; Sweetened dried cranberries - ¼ cup; Pine nuts - ¼ cup; Canola oil - ⅓ cup; Vinegar - ¼ cup; White sugar - 1 tablespoon; Salt - 2 pinches

Ingredients for - Purple Cabbage Salad

1. Shredded red cabbage 2 ½ cups

2. Mandarin oranges, drained 1 (10 ounce) can

3. Green onion, chopped 1

4. Sweetened dried cranberries ¼ cup

5. Pine nuts ¼ cup

6. Canola oil ⅓ cup

7. Vinegar ¼ cup

8. White sugar 1 tablespoon

9. Salt 2 pinches

How to cook deliciously - Purple Cabbage Salad

1 . Stage

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

2 . Stage

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

3 . Stage

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

4 . Stage

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.