Recipe information
Ingredients for - Purple Cabbage Salad
How to cook deliciously - Purple Cabbage Salad
1. Stage
Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
2. Stage
Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
3. Stage
Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
4. Stage
Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
