Date Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Date Balls

1. Pitted dates, chopped - 1 (8 ounce) package
2. White sugar - 1 cup
3. Butter or margarine - ½ cup
4. Crispy rice cereal - 3 cups
5. Chopped pecans - 1 cup
6. Vanilla extract - 1 teaspoon
7. Confectioners' sugar, or as needed - ½ cup

How to cook deliciously - Date Balls

1. Stage

Place dates, sugar, and margarine in a large saucepan over low heat; cook and stir until sugar dissolves. Remove from heat and fold in crispy rice cereal, pecans, and vanilla extract until evenly mixed.

2. Stage

Roll date mixture into 1-inch balls using lightly greased hands; allow balls to cool.

3. Stage

Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.