Name: Apple Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Unsalted butter - ¾ cup; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Apples, peeled and sliced - 3 large; All-purpose flour - 1 cup; White sugar - 1 cup; Baking powder - 1 teaspoon; Milk - 1 cup

Ingredients for - Apple Cobbler

1. Unsalted butter ¾ cup

2. Brown sugar 1 cup

3. Ground cinnamon 1 teaspoon

4. Apples, peeled and sliced 3 large

5. All-purpose flour 1 cup

6. White sugar 1 cup

7. Baking powder 1 teaspoon

8. Milk 1 cup

How to cook deliciously - Apple Cobbler

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

2 . Stage

Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).

3 . Stage

Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.

4 . Stage

Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.

5 . Stage

Bake in the preheated oven until golden brown, about 50 minutes.