Apple Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Apple Cobbler

1. Unsalted butter - ¾ cup
2. Brown sugar - 1 cup
3. Ground cinnamon - 1 teaspoon
4. Apples, peeled and sliced - 3 large
5. All-purpose flour - 1 cup
6. White sugar - 1 cup
7. Baking powder - 1 teaspoon
8. Milk - 1 cup

How to cook deliciously - Apple Cobbler

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).

3. Stage

Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.

4. Stage

Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.

5. Stage

Bake in the preheated oven until golden brown, about 50 minutes.