Ingredients for - Mustard Mashed Potatoes
1.
Red potatoes, scrubbed and halved 5
How to cook deliciously - Mustard Mashed Potatoes
1 . Stage
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.
2 . Stage
Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
Sweet Potato and Sausage Breakfast Casserole
Preheat the oven to 200 degrees F (95 degrees C). Heat...
Jan's Crumb Topping or Streusel
Beat butter, white sugar, and brown sugar with an elec...
Chef Neal's Strawberry-Rhubarb Sour Cream Pies
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Bread Pudding in the Slow Cooker
Place bread and raisins in a slow cooker. Whisk milk,...
Shrimp, Bacon, and Grits for One
Place bacon into a large skillet and cook over medium-...
Angel Family Chicken Soup with Matzo Balls
Place raw chicken in a large stockpot. Add parsnips, c...
Pumpkin Bread Pudding (Made with Maple Syrup)
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Arroz Con Leche Ice Pops
Bring water, rice, and sugar to a boil in a saucepan....
Dutch Oven Corned Beef and Cabbage
Place beef brisket, peppercorns, garlic powder, onion,...
Peanut Butter French Toast
Whisk together milk, eggs, peanut butter, sugar, vanil...
Crawfish Thermidor
Preheat oven to 400 degrees F (200 degrees C). Lightly...
Cherry Bread
Preheat an oven to 325 degrees F (165 degrees C). Whis...