Name: Creamy Linguine with Clam Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Linguine pasta - 1 (8 ounce) package; Butter - 2 tablespoons; Olive oil - 1 tablespoon; Minced sweet onion - ¼ cup; Garlic, minced - 2 cloves; Baby clams, drained with juices reserved (such as Bumble Bee®) - 1 (10 ounce) can; Dry white wine - 1 tablespoon; Alfredo sauce (such as Classico®) - 1 (16 ounce) jar; Grated Parmesan cheese, or to taste (Optional) - 1 teaspoon; Crushed red pepper flakes, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Linguine with Clam Sauce

1. Linguine pasta - 1 (8 ounce) package

2. Butter - 2 tablespoons

3. Olive oil - 1 tablespoon

4. Minced sweet onion - ¼ cup

5. Garlic, minced - 2 cloves

6. Baby clams, drained with juices reserved (such as Bumble Bee®) - 1 (10 ounce) can

7. Dry white wine - 1 tablespoon

8. Alfredo sauce (such as Classico®) - 1 (16 ounce) jar

9. Grated Parmesan cheese, or to taste (Optional) - 1 teaspoon

10. Crushed red pepper flakes, or to taste (Optional) - 1 pinch

How to cook deliciously - Creamy Linguine with Clam Sauce

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.

2. Stage

Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo Sauce and clams; cook and stir until heated through, about 5 minutes.

3. Stage

Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.