Ingredients for - Stuffed Mushrooms III

1. Fresh mushrooms 8 large
2. Olive oil 1 tablespoon
3. Ricotta cheese 2 cups
4. Grated Parmesan cheese ¾ cup
5. Shredded mozzarella cheese ¾ cup
6. Pesto 4 tablespoons

How to cook deliciously - Stuffed Mushrooms III

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

3 . Stage

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

4 . Stage

Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.