Stuffed Mushrooms III
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed Mushrooms III

1. Fresh mushrooms - 8 large
2. Olive oil - 1 tablespoon
3. Ricotta cheese - 2 cups
4. Grated Parmesan cheese - ¾ cup
5. Shredded mozzarella cheese - ¾ cup
6. Pesto - 4 tablespoons

How to cook deliciously - Stuffed Mushrooms III

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

3. Stage

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

4. Stage

Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.