Name: Mild Vegetarian 3-Bean Chili
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2 large; Green bell pepper, chopped - 1 large; Yellow bell pepper, chopped - 1 medium; Carrot, chopped - 1 medium; Garlic, minced - 1 large clove; Black beans, rinsed and drained - 2 (15 ounce) cans; Diced tomatoes in juice, undrained - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Pinto beans, rinsed and drained - 1 (15 ounce) can; Chili powder - 1 ½ tablespoons; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Mild Vegetarian 3-Bean Chili

1. Olive oil 2 tablespoons

2. Onions, chopped 2 large

3. Green bell pepper, chopped 1 large

4. Yellow bell pepper, chopped 1 medium

5. Carrot, chopped 1 medium

6. Garlic, minced 1 large clove

7. Black beans, rinsed and drained 2 (15 ounce) cans

8. Diced tomatoes in juice, undrained 1 (28 ounce) can

9. Kidney beans, rinsed and drained 1 (15 ounce) can

10. Pinto beans, rinsed and drained 1 (15 ounce) can

11. Chili powder 1 ½ tablespoons

12. Ground cumin 1 teaspoon

13. Dried oregano 1 teaspoon

14. Salt ½ teaspoon

15. Ground black pepper ½ teaspoon

How to cook deliciously - Mild Vegetarian 3-Bean Chili

1 . Stage

Heat oil in a Dutch oven over medium-high heat. Add onions, bell peppers, carrot, and garlic. Saute, stirring often to prevent burning, until soft, 5 to 10 minutes.

2 . Stage

Add black beans, diced tomatoes with juice, kidney beans, pinto beans, chili powder, cumin, oregano, salt, and pepper; bring to a boil. Reduce heat and simmer for 1 hour.