Name: Banana Bread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter flavored shortening - 1 cup; White sugar - 1 cup; Banana, peeled and mashed - 1 medium; Eggs - 2 large; Vanilla extract - 1 teaspoon; Confectioners' sugar - ⅓ cup; Unsalted butter, softened - 3 tablespoons; Milk, or more as needed - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Banana Bread Cookies

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Butter flavored shortening 1 cup

5. White sugar 1 cup

6. Banana, peeled and mashed 1 medium

7. Eggs 2 large

8. Vanilla extract 1 teaspoon

9. Confectioners' sugar ⅓ cup

10. Unsalted butter, softened 3 tablespoons

11. Milk, or more as needed 1 tablespoon

12. Vanilla extract 1 teaspoon

How to cook deliciously - Banana Bread Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Make the cookies: Combine flour, baking soda, and salt in a bowl.

3 . Stage

Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.

5 . Stage

While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.

6 . Stage

Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.