Name: Banana Bread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter flavored shortening - 1 cup; White sugar - 1 cup; Banana, peeled and mashed - 1 medium; Eggs - 2 large; Vanilla extract - 1 teaspoon; Confectioners' sugar - ⅓ cup; Unsalted butter, softened - 3 tablespoons; Milk, or more as needed - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bread Cookies

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Butter flavored shortening - 1 cup

5. White sugar - 1 cup

6. Banana, peeled and mashed - 1 medium

7. Eggs - 2 large

8. Vanilla extract - 1 teaspoon

9. Confectioners' sugar - ⅓ cup

10. Unsalted butter, softened - 3 tablespoons

11. Milk, or more as needed - 1 tablespoon

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Banana Bread Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. Stage

Make the cookies: Combine flour, baking soda, and salt in a bowl.

3. Stage

Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.

5. Stage

While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.

6. Stage

Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.