Name: Chocolate Chip Fluffernutter Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; Creamy peanut butter - ¾ cup; White sugar - ½ cup; Egg - 1; Egg yolk - 1; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips - 2 cups; Miniature marshmallows - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Fluffernutter Blondies

1. Butter, softened - 1 cup

2. Packed brown sugar - 1 cup

3. Creamy peanut butter - ¾ cup

4. White sugar - ½ cup

5. Egg - 1

6. Egg yolk - 1

7. All-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Chocolate chips - 2 cups

11. Miniature marshmallows - 1 ½ cups

How to cook deliciously - Chocolate Chip Fluffernutter Blondies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.