Name: Best Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated crescent roll dough - 1 (8 ounce) package; Ground sausage roll - 1 (1 pound); Water - ⅓ cup; Eggs - 12 large; Milk - ¾ cup; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Breakfast Casserole

1. Cooking spray -

2. Refrigerated crescent roll dough - 1 (8 ounce) package

3. Ground sausage roll - 1 (1 pound)

4. Water - ⅓ cup

5. Eggs - 12 large

6. Milk - ¾ cup

7. Salt - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Best Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

3. Stage

Bake in the preheated oven until slightly set, about 5 minutes.

4. Stage

While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

5. Stage

Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.

6. Stage

Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

7. Stage

Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.