Name: Best Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated crescent roll dough - 1 (8 ounce) package; Ground sausage roll - 1 (1 pound); Water - ⅓ cup; Eggs - 12 large; Milk - ¾ cup; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 2 cups

Ingredients for - Best Breakfast Casserole

1. Cooking spray

2. Refrigerated crescent roll dough 1 (8 ounce) package

3. Ground sausage roll 1 (1 pound)

4. Water ⅓ cup

5. Eggs 12 large

6. Milk ¾ cup

7. Salt ¼ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Shredded Cheddar cheese 2 cups

How to cook deliciously - Best Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

3 . Stage

Bake in the preheated oven until slightly set, about 5 minutes.

4 . Stage

While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

5 . Stage

Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.

6 . Stage

Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

7 . Stage

Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.