Ingredients for - Buffalo Ranch Deviled Eggs
3.
Hot Buffalo wing sauce, or to taste 1 teaspoon
How to cook deliciously - Buffalo Ranch Deviled Eggs
1 . Stage
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2 . Stage
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
3 . Stage
Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Recipe information
Cooking:
15 min.
Servings per container:
12
Welsh Cakes
Sift flour, baking powder and salt into bowl. Put in b...
Banana Pudding Cake with Chocolate Icing
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Corny Oatmeal Waffles
Preheat a waffle iron according to manufacturer's inst...
Zucchini Breakfast Quesadilla
Heat a 10-inch skillet over medium-high heat. Add oil,...
Banana Cranberry Bread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Zippy Egg Casserole
Place sausage in a large, deep skillet. Cook over medi...
Donnasue's Cornbread Mustard Green Casserole
Preheat oven to 375 degrees F (190 degrees C). Spray a...
Italian Cheesecake Cookies
Cream together the ricotta and cream cheese. Add sugar...
Chicken Shawarma Salad
Combine olive oil, lemon juice, cumin, coriander, card...
Best Pumpkin Cheesecake
Preheat oven to 375 degrees F (190 degrees C.) In a la...
Polish Gołąbki (Stuffed Cabbage Rolls)
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Timm Curry
Place potatoes into a large pot and cover with water;...