Easy Tuna Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Tuna Patties

1. Eggs - 2
2. Lemon juice - 2 teaspoons
3. Italian-seasoned bread crumbs - 10 tablespoons
4. Grated Parmesan cheese - 3 tablespoons
5. Tuna, drained - 3 (5 ounce) cans
6. Diced onion - 3 tablespoons
7. Ground black pepper - 1 pinch
8. Vegetable oil - 3 tablespoons

How to cook deliciously - Easy Tuna Patties

1. Stage

Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

2. Stage

Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

3. Stage

Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side. Sugarplum