Ingredients for - Easy Tuna Patties

1. Eggs 2
2. Lemon juice 2 teaspoons
3. Italian-seasoned bread crumbs 10 tablespoons
4. Grated Parmesan cheese 3 tablespoons
5. Tuna, drained 3 (5 ounce) cans
6. Diced onion 3 tablespoons
7. Ground black pepper 1 pinch
8. Vegetable oil 3 tablespoons

How to cook deliciously - Easy Tuna Patties

1 . Stage

Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

2 . Stage

Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

3 . Stage

Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side. Sugarplum