Thanksgiving Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Thanksgiving Spinach Salad

1. Sweetened dried cranberries, chopped - ¾ cup
2. McIntosh apple - peeled, cored, and diced - 1
3. Red onion, finely chopped - ½ small
4. Lemon juice - 2 tablespoons
5. Honey - 2 teaspoons
6. Chili powder - 1 teaspoon
7. Ground cinnamon - ½ teaspoon
8. Baby spinach, torn into bite-sized pieces - 1 (6 ounce) bag

How to cook deliciously - Thanksgiving Spinach Salad

1. Stage

Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.