Name: Honey-Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound; Carrots, minced - 2 large; Chopped celery - ¾ cup; Garlic, minced - 2 cloves; Orange juice, or more as needed - 1 cup; Honey - ¼ cup; Soy sauce - ¼ cup; Cornstarch - 2 tablespoons; Ground ginger - ¼ teaspoon; Salted cashews - ⅔ cup; Hot cooked rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Orange Chicken Stir-Fry

1. Olive oil - 2 tablespoons

2. Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound

3. Carrots, minced - 2 large

4. Chopped celery - ¾ cup

5. Garlic, minced - 2 cloves

6. Orange juice, or more as needed - 1 cup

7. Honey - ¼ cup

8. Soy sauce - ¼ cup

9. Cornstarch - 2 tablespoons

10. Ground ginger - ¼ teaspoon

11. Salted cashews - ⅔ cup

12. Hot cooked rice - 2 cups

How to cook deliciously - Honey-Orange Chicken Stir-Fry

1. Stage

Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.

2. Stage

Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.

3. Stage

Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.