Name: Honey-Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound; Carrots, minced - 2 large; Chopped celery - ¾ cup; Garlic, minced - 2 cloves; Orange juice, or more as needed - 1 cup; Honey - ¼ cup; Soy sauce - ¼ cup; Cornstarch - 2 tablespoons; Ground ginger - ¼ teaspoon; Salted cashews - ⅔ cup; Hot cooked rice - 2 cups

Ingredients for - Honey-Orange Chicken Stir-Fry

1. Olive oil 2 tablespoons

2. Skinless, boneless chicken breast, cut into 1-inch cubes 1 pound

3. Carrots, minced 2 large

4. Chopped celery ¾ cup

5. Garlic, minced 2 cloves

6. Orange juice, or more as needed 1 cup

7. Honey ¼ cup

8. Soy sauce ¼ cup

9. Cornstarch 2 tablespoons

10. Ground ginger ¼ teaspoon

11. Salted cashews ⅔ cup

12. Hot cooked rice 2 cups

How to cook deliciously - Honey-Orange Chicken Stir-Fry

1 . Stage

Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.

2 . Stage

Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.

3 . Stage

Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.