Ingredients for - Chef John's Summer Scrambled Eggs
5.
Very thinly sliced fresh basil leaves 1 tablespoon
How to cook deliciously - Chef John's Summer Scrambled Eggs
1 . Stage
Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.
2 . Stage
Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
3 . Stage
Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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