Chef John's Summer Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chef John's Summer Scrambled Eggs

1. Large eggs - 3
2. Red pepper flakes - 1 pinch
3. Cherry tomatoes, halved - 9
4. Crumbled feta cheese - 2 tablespoons
5. Very thinly sliced fresh basil leaves - 1 tablespoon
6. Olive oil - 1 tablespoon
7. Sea salt - 1 pinch

How to cook deliciously - Chef John's Summer Scrambled Eggs

1. Stage

Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.

2. Stage

Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.

3. Stage

Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.