Air Fryer Buffalo Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Buffalo Wings

1. Chicken wings - 1 pound
2. Sea salt - 2 teaspoons
3. Garlic powder - 1 teaspoon
4. Mustard powder - 1 teaspoon
5. Ground coriander - 1 teaspoon
6. Smoked paprika - 1 teaspoon
7. Cayenne pepper - ½ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Air Fryer Buffalo Wings

1. Stage

Preheat the oven to 380 degrees F (190 degrees C).

2. Stage

Rinse chicken wings and pat dry.

3. Stage

Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.

4. Stage

Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.