Name: Cauliflower Spaghetti Soup with Garlic Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Baguette - 1 (8 ounce); Salted butter, softened, or more to taste - 3 tablespoons; Garlic, minced, or to taste - 2 cloves; Garlic salt, or to taste - 1 pinch; Water - 3 cups; Chicken bouillon base - 1 teaspoon; Cauliflower, cut into florets - 1 medium head; Spaghetti, broken into small pieces - ¾ (16 ounce) package; Olive oil - 1 ½ tablespoons; Garlic, minced, or more to taste - 8 cloves; Tomato sauce - 3 (8 ounce) cans; Sea salt - ¼ teaspoon; Garlic salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Cauliflower Spaghetti Soup with Garlic Bread

1. Baguette 1 (8 ounce)

2. Salted butter, softened, or more to taste 3 tablespoons

3. Garlic, minced, or to taste 2 cloves

4. Garlic salt, or to taste 1 pinch

5. Water 3 cups

6. Chicken bouillon base 1 teaspoon

7. Cauliflower, cut into florets 1 medium head

8. Spaghetti, broken into small pieces ¾ (16 ounce) package

9. Olive oil 1 ½ tablespoons

10. Garlic, minced, or more to taste 8 cloves

11. Tomato sauce 3 (8 ounce) cans

12. Sea salt ¼ teaspoon

13. Garlic salt ¼ teaspoon

14. Freshly ground black pepper ¼ teaspoon

15. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Cauliflower Spaghetti Soup with Garlic Bread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Prepare garlic bread: slice baguette in half lengthwise and slather in butter. Sprinkle minced garlic and garlic salt over both sides. Put halves together and wrap in aluminum foil.

3 . Stage

Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and slice at an angle. Set aside.

4 . Stage

While the garlic bread is in the oven, combine water and bouillon for soup in a large stockpot; bring to a boil. Add cauliflower and broken spaghetti. Stir to submerge pasta and return to a boil. Cook for 8 minutes.

5 . Stage

At the same time, heat a saucepan over medium-low heat for 3 minutes. Add olive oil and then garlic; simmer until fragrant, about 1 minute. Pour in tomato sauce to sear in the garlic and oil flavor; set aside.

6 . Stage

When cauliflower and pasta have cooked for 8 minutes, pour tomato sauce into the stockpot; stir to mix. Add sea salt, garlic salt, and pepper. Reduce heat to low and cook until pasta is tender yet firm to the bite, 3 to 5 minutes longer.

7 . Stage

Ladle soup into bowls and sprinkle with grated Parmesan cheese. Serve with garlic bread.