Kale Stir-Fry with Peanut Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Kale Stir-Fry with Peanut Sauce

1. Peanut butter - 4 tablespoons
2. Soy sauce - 3 tablespoons
3. Lime juice, or more as needed - 3 tablespoons
4. Brown sugar - 1 tablespoon
5. Sesame oil - 1 tablespoon
6. Garlic, minced, or more to taste - 3 cloves
7. Kale, washed and chopped - 16 ounces

How to cook deliciously - Kale Stir-Fry with Peanut Sauce

1. Stage

Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.

2. Stage

Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.

3. Stage

Combine peanut sauce and kale and serve.