Ingredients for - Kale Stir-Fry with Peanut Sauce
3.
Lime juice, or more as needed 3 tablespoons
7.
Kale, washed and chopped 16 ounces
How to cook deliciously - Kale Stir-Fry with Peanut Sauce
1 . Stage
Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.
2 . Stage
Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.
3 . Stage
Combine peanut sauce and kale and serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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