Name: Baked Vegan Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 2 cups; Arborio rice - 1 cup; Grapeseed oil - 1 tablespoon; Vanilla-flavored soy milk - 33 fluid ounces; Brown sugar - ½ cup; Sea salt - ¼ teaspoon; Cinnamon sticks - 2; Whole cloves - 2; Vanilla bean paste - ½ teaspoon; Ground cinnamon, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Vegan Rice Pudding

1. Water - 2 cups

2. Arborio rice - 1 cup

3. Grapeseed oil - 1 tablespoon

4. Vanilla-flavored soy milk - 33 fluid ounces

5. Brown sugar - ½ cup

6. Sea salt - ¼ teaspoon

7. Cinnamon sticks - 2

8. Whole cloves - 2

9. Vanilla bean paste - ½ teaspoon

10. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Baked Vegan Rice Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.

3. Stage

Whisk soy milk, brown sugar, and salt together in a large bowl.

4. Stage

Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.

5. Stage

Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.