Name: Baked Vegan Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 2 cups; Arborio rice - 1 cup; Grapeseed oil - 1 tablespoon; Vanilla-flavored soy milk - 33 fluid ounces; Brown sugar - ½ cup; Sea salt - ¼ teaspoon; Cinnamon sticks - 2; Whole cloves - 2; Vanilla bean paste - ½ teaspoon; Ground cinnamon, or to taste - ¼ teaspoon

Ingredients for - Baked Vegan Rice Pudding

1. Water 2 cups

2. Arborio rice 1 cup

3. Grapeseed oil 1 tablespoon

4. Vanilla-flavored soy milk 33 fluid ounces

5. Brown sugar ½ cup

6. Sea salt ¼ teaspoon

7. Cinnamon sticks 2

8. Whole cloves 2

9. Vanilla bean paste ½ teaspoon

10. Ground cinnamon, or to taste ¼ teaspoon

How to cook deliciously - Baked Vegan Rice Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.

3 . Stage

Whisk soy milk, brown sugar, and salt together in a large bowl.

4 . Stage

Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.

5 . Stage

Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.