Name: Chicken Chilaquiles from Campbell's Kitchen
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Corn tortillas, cut into 1-inch strips - 10 (6 inch); Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Dried oregano leaves, crushed - 1 teaspoon; Garlic, minced - 2 cloves; Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup - 1 (10.75 ounce) can; Water - 1 cup; Shredded cooked chicken - 2 cups; Freshly cracked black pepper - ¼ teaspoon; Shredded Monterey Jack cheese or crumbled queso fresco - 1 cup; Chopped fresh cilantro leaves - 2 tablespoons; Lime - 4 wedges

Ingredients for - Chicken Chilaquiles from Campbell's Kitchen

1. Corn tortillas, cut into 1-inch strips 10 (6 inch)

2. Vegetable oil 1 tablespoon

3. Onion, chopped 1 medium

4. Dried oregano leaves, crushed 1 teaspoon

5. Garlic, minced 2 cloves

6. Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup 1 (10.75 ounce) can

7. Water 1 cup

8. Shredded cooked chicken 2 cups

9. Freshly cracked black pepper ¼ teaspoon

10. Shredded Monterey Jack cheese or crumbled queso fresco 1 cup

11. Chopped fresh cilantro leaves 2 tablespoons

12. Lime 4 wedges

How to cook deliciously - Chicken Chilaquiles from Campbell's Kitchen

1 . Stage

Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.

2 . Stage

Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.

3 . Stage

Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.

4 . Stage

Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.

5 . Stage

Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.