Name: Soda Pop Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White cake mix - 1 (15.25 ounce) package; Water - 1 cup; Egg whites - 3 large; Vegetable oil - ½ cup; Boiling water - 1 ½ cups; Strawberry flavored Jell-O® - 1 (6 ounce) package; Strawberry flavored carbonated beverage - 16 fluid ounces; Milk - 1 ½ cups; Instant vanilla pudding mix - 1 (5 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Soda Pop Cake

1. White cake mix - 1 (15.25 ounce) package

2. Water - 1 cup

3. Egg whites - 3 large

4. Vegetable oil - ½ cup

5. Boiling water - 1 ½ cups

6. Strawberry flavored Jell-O® - 1 (6 ounce) package

7. Strawberry flavored carbonated beverage - 16 fluid ounces

8. Milk - 1 ½ cups

9. Instant vanilla pudding mix - 1 (5 ounce) package

10. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Soda Pop Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.

4. Stage

Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick.

5. Stage

Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool.

6. Stage

Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined.

7. Stage

Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving.