Simple Greek Couscous
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Simple Greek Couscous

1. Water - 1 cup
2. Couscous - 1 cup
3. Chopped kalamata olives, liquid reserved - ⅔ cup
4. Diced red bell pepper - ⅔ cup
5. Diced sun-dried tomatoes, oil reserved - ½ cup
6. Crumbled feta cheese - 1 (4 ounce) package
7. Dried parsley, or to taste - 1 tablespoon

How to cook deliciously - Simple Greek Couscous

1. Stage

Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.

2. Stage

Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.