Name: Simple Greek Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 cup; Couscous - 1 cup; Chopped kalamata olives, liquid reserved - ⅔ cup; Diced red bell pepper - ⅔ cup; Diced sun-dried tomatoes, oil reserved - ½ cup; Crumbled feta cheese - 1 (4 ounce) package; Dried parsley, or to taste - 1 tablespoon

Ingredients for - Simple Greek Couscous

1. Water 1 cup

2. Couscous 1 cup

3. Chopped kalamata olives, liquid reserved ⅔ cup

4. Diced red bell pepper ⅔ cup

5. Diced sun-dried tomatoes, oil reserved ½ cup

6. Crumbled feta cheese 1 (4 ounce) package

7. Dried parsley, or to taste 1 tablespoon

How to cook deliciously - Simple Greek Couscous

1 . Stage

Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.

2 . Stage

Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.