Name: Mediterranean Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Multigrain and flax flatbreads (such as Flatout®) - 2; Hummus - ½ cup; Crumbled feta cheese - 1 cup; Slice red bell pepper - ¼ cup; Sliced green bell pepper - ¼ cup; Thinly sliced onion - ¼ cup; Shredded Colby-Monterey Jack cheese - 1 cup; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Fresh dill, chopped, or to taste - 1 sprig

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Flatbread Pizza

1. Multigrain and flax flatbreads (such as Flatout®) - 2

2. Hummus - ½ cup

3. Crumbled feta cheese - 1 cup

4. Slice red bell pepper - ¼ cup

5. Sliced green bell pepper - ¼ cup

6. Thinly sliced onion - ¼ cup

7. Shredded Colby-Monterey Jack cheese - 1 cup

8. Garlic salt, or to taste - 1 pinch

9. Ground black pepper to taste - 1 pinch

10. Fresh dill, chopped, or to taste - 1 sprig

How to cook deliciously - Mediterranean Flatbread Pizza

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

2. Stage

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

3. Stage

Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

4. Stage

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.