Sledzie w Jogurcie (Herring in Yogurt Dressing)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Sledzie w Jogurcie (Herring in Yogurt Dressing)

1. Pickled herring fillets - 8
2. Plain low-fat yogurt - 1 ¼ cups
3. Onion, chopped - 1
4. Pickled cucumber, diced - 1
5. Prepared yellow mustard - 1 tablespoon
6. Ground black pepper to taste - 1 tablespoon
7. White sugar, or to taste - 1 pinch

How to cook deliciously - Sledzie w Jogurcie (Herring in Yogurt Dressing)

1. Stage

Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.

2. Stage

Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

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