Ingredients for - Corn Tomato Salad
How to cook deliciously - Corn Tomato Salad
1 . Stage
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
2 . Stage
In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
Tomato Bruschetta
Combine tomatoes, bell pepper, onion, balsamic vinegar...
Broccoli Rabe and Sausage
Place broccoli rabe and salt in a large pot of boiling...
Easy Lasagna
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Oven-Roasted Broccolini
Set an oven rack about 6 inches from the heat source a...
Old Charleston-Style Shrimp and Grits
Bring water and 2 teaspoons salt to a boil in a heavy...
Savannah's Best Marinated Portobello Mushrooms
Mix cooking wine, soy sauce, vinegar, oil, and garlic...
Microwave Macaroni and Cheese
Bring a large pot of salted water to a boil. Cook maca...
Asian Twist Chicken Wings
Place the sun-dried tomatoes and white wine into a ble...
Chicken and Spinach Ravioli
In a bowl, mix the eggs, water, 2 cups flour, and salt...
Applesauce Pork Chops
Preheat the oven to 375 degrees F (190 degrees C). Mel...
Tortellini Chowder
In a large pot over medium heat, cook onion, bell pepp...
Easy Sausage Stuffed Mushrooms
Preheat the oven to 350 degrees F (175 degrees C). Hol...