Recipe information
Ingredients for - Salad with squid and seaweed
How to cook deliciously - Salad with squid and seaweed
1. Stage
Cut the onions in half rings, grate the carrots on a fine grater.
2. Stage
Boil squids in salted water for a minute and cut into strips.
3. Stage
Add seaweed, balsamic vinegar and vegetable oil, salt to taste and mix well. Cut the cucumber into thin strips using a vegetable cutter, put on a plate with the salad and serve.
4. Stage
Bon Appetit!!!
5. Stage
The salad with squid and seaweed is tasty, healthy and bright. To prepare such a salad is very simple and quick, it is quite satisfying and spicy in taste, it is great for any festive feast. Salad with squid is perfect for any side dish, especially for mashed potatoes. Carrots that look better can be grated on a special Korean carrot grater.
