Holiday Cupcakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Holiday Cupcakes

Dough
1. Flour 180 gram
2. Cane sugar 140 gram
3. Chicken egg 2 PC.
4. Vegetable oil 70 Ml
5. Soda 1/2 Tsp
Cheesecake filling
1. Cottage cheese 200 gram
2. Sugar 3 tbsp
3. Chicken egg 1 PC.
4. Potato starch 1 tbsp
Streisel
1. Sugar 50 gram
2. Butter 50 gram
3. Flour 90 gram
Additionally
1. Berries 90 gram

How to cook deliciously - Holiday Cupcakes

1. Stage

First we beat the egg and sugar.

1. Stage. Holiday Cupcakes: First we beat the egg and sugar.

2. Stage

Then pour in vegetable oil.

1. Stage. Holiday Cupcakes: Then pour in vegetable oil.

3. Stage

Add the baking soda and flour. Knead the dough.

1. Stage. Holiday Cupcakes: Add the baking soda and flour. Knead the dough.

4. Stage

Separately mix everything for the cottage cheese filling.

1. Stage. Holiday Cupcakes: Separately mix everything for the cottage cheese filling.

5. Stage

Combine the ingredients for the streusel and turn them into crumbs.

1. Stage. Holiday Cupcakes: Combine the ingredients for the streusel and turn them into crumbs.

6. Stage

In the mini muffin tins, put a little batter, then some cottage cheese filling. Spread the berries (I used red currants) and sprinkle with crumbs. Press a little and bake at 180 C for about 30-40 minutes. Bon appetit!!!

1. Stage. Holiday Cupcakes: In the mini muffin tins, put a little batter, then some cottage cheese filling. Spread the berries (I used red currants) and sprinkle with crumbs. Press a little and bake at 180 C for about 30-40 minutes. Bon appetit!!!
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