Ingredients for - Chakin Shibori
How to cook deliciously - Chakin Shibori
1 . Stage
Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).
2 . Stage
Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear
Recipe information
Cooking:
15 min.
Servings per container:
6
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