Recipe information
Ingredients for - Dairy Yushka with dumplings
How to cook deliciously - Dairy Yushka with dumplings
1. Stage
Beat eggs, add water, a pinch of salt, add a little flour and knead the dough. It should be like thick sour cream.
2. Stage
Bring the milk to a boil and dip the finished dough into a boiling milk with a teaspoon.
3. Stage
When the dumplings all float down, cook for a few more minutes over low heat, add oil and sugar to taste.
