Farro and Tomato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Farro and Tomato Salad

1. Water - 2 cups
2. Pearled farro - 1 cup
3. Canned great northern beans, drained - 12 ounces
4. Halved cherry tomatoes - ½ cup
5. Freshly chopped parsley - ¼ cup
6. Freshly grated Parmesan cheese - ¼ cup
7. Lemon juice - 1 teaspoon
8. Salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Farro and Tomato Salad

1. Stage

Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.

2. Stage

Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.