Ingredients for - Farro and Tomato Salad

1. Water 2 cups
2. Pearled farro 1 cup
3. Canned great northern beans, drained 12 ounces
4. Halved cherry tomatoes ½ cup
5. Freshly chopped parsley ¼ cup
6. Freshly grated Parmesan cheese ¼ cup
7. Lemon juice 1 teaspoon
8. Salt and freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Farro and Tomato Salad

1 . Stage

Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.

2 . Stage

Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.