Tartar Sauce IV
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:
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Ingredients for - Tartar Sauce IV

1. Mayonnaise - 1 quart
2. Lemon juice - ¼ cup
3. Diced onion - 1 cup
4. Finely chopped dill pickle - 1 cup

How to cook deliciously - Tartar Sauce IV

1. Stage

In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

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