Recipe information
Ingredients for - Cuban-Inspired Sandwich Dip
5. Ham, diced - 1 (8 ounce) package
6. Pork, diced - 6 ounces
7. Diced salami - ⅓ cup
10. Cuban bread - 2 (8 ounce) loaves
How to cook deliciously - Cuban-Inspired Sandwich Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
3. Stage
Bake in the preheated oven until heated through, 18 to 20 minutes.
4. Stage
Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
5. Stage
Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.