Name: Cuban-Inspired Sandwich Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Shredded Swiss cheese - 1 (8 ounce) package; Mayonnaise - ½ cup; Yellow mustard - 3 tablespoons; Ham, diced - 1 (8 ounce) package; Pork, diced - 6 ounces; Diced salami - ⅓ cup; Diced dill pickles - ¼ cup; Shredded Swiss cheese - 3 tablespoons; Cuban bread - 2 (8 ounce) loaves

Ingredients for - Cuban-Inspired Sandwich Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Shredded Swiss cheese 1 (8 ounce) package

3. Mayonnaise ½ cup

4. Yellow mustard 3 tablespoons

5. Ham, diced 1 (8 ounce) package

6. Pork, diced 6 ounces

7. Diced salami ⅓ cup

8. Diced dill pickles ¼ cup

9. Shredded Swiss cheese 3 tablespoons

10. Cuban bread 2 (8 ounce) loaves

How to cook deliciously - Cuban-Inspired Sandwich Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.

3 . Stage

Bake in the preheated oven until heated through, 18 to 20 minutes.

4 . Stage

Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.

5 . Stage

Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.