Canned Salmon Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Canned Salmon Salad

1. Salmon, drained and flaked - 1 (14.75 ounce) can
2. Pear - peeled, cored, and diced - 1 medium
3. Hard-boiled egg, chopped - 1 large
4. Celery, diced - 1 stalk
5. Mayonnaise - 1 ½ tablespoons
6. Onion powder, or more to taste - ½ teaspoon
7. Curry powder, or more to taste - 1 teaspoon

How to cook deliciously - Canned Salmon Salad

1. Stage

Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.

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