Name: Air Fryer Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Avocado oil nonstick cooking spray -; Salmon, drained and flaked - 1 (14.75 ounce) can; Panko bread crumbs - ¾ cup; Diced onion - ½ cup; Mayonnaise - ⅓ cup; Lemon, juiced - ½ medium; Egg, beaten - 1 large; Dill Dried - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Brioche buns, halved - 3; Mayonnaise, or to taste - 3 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Salmon Burgers

1. Avocado oil nonstick cooking spray -

2. Salmon, drained and flaked - 1 (14.75 ounce) can

3. Panko bread crumbs - ¾ cup

4. Diced onion - ½ cup

5. Mayonnaise - ⅓ cup

6. Lemon, juiced - ½ medium

7. Egg, beaten - 1 large

8. Dill Dried - 1 teaspoon

9. Seafood seasoning (such as Old Bay®) - 1 teaspoon

10. Salt and freshly ground black pepper to taste - 1 teaspoon

11. Brioche buns, halved - 3

12. Mayonnaise, or to taste - 3 teaspoons

How to cook deliciously - Air Fryer Salmon Burgers

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.

2. Stage

Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.

3. Stage

Place salmon patties into the basket and spray with avocado oil.

4. Stage

Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.